READING—The Central PA Food Bank is one of several to benefit from a $11.4 million investment in cold storage infrastructure for food banks serving every county of the state.
“It is critical that we turn the lessons learned throughout the pandemic into meaningful action that will make a difference in the lives of people in Pennsylvania,” said First Lady Fracnes Wolf. “This investment will result in a better, stronger, more resilient food system, which translates to a better, stronger, more resilient commonwealth.”
The COVID-19 Food Bank Cold Storage Infrastructure Program, funded by the American Rescue Plan, is a grant program that will allow Pennsylvania’s food banks to purchase, expand, or upgrade cold storage facilities to ensure that they can deliver fresh food to struggling families. Eligible purchases include refrigerators, coolers, freezers, refrigerator trailers and cargo vans, building expansions, and more. This program will touch all 67 counties and is essential to addressing food insecurity and food waste.
The program will fund the following food banks across the commonwealth, through an award of $11,392,345 to Feeding Pennsylvania:
The Central PA Food Bank will receive $2,585,000 to continue to serve Adams, Bedford, Blair, Bradford, Centre, Clearfield, Clinton, Columbia, Cumberland, Dauphin, Franklin, Fulton, Huntingdon, Juniata, Lancaster, Lebanon, Lycoming, Mifflin, Montour, Northumberland, Perry, Potter, Snyder, Sullivan, Tioga, and Union counties.
