WAYNESBORO, Pa. — Waynesboro native Hunter Mowen is making news in Atlanta, where the bakery she co-owns, Hell Yeah! Gluten Free, has been named a finalist in the USA TODAY 10BEST Readers’ Choice Awards for Best Gluten-Free Bakery.
Hell Yeah! Gluten Free has built a loyal following in Atlanta for its bold approach to nostalgic baked goods. From donuts and cinnamon rolls to biscuits, breakfast sandwiches and cakes, everything is made in a dedicated gluten-free kitchen.
Mowen grew up in Waynesboro and remains connected to the area, where she still has family and visits often. In January 2026, she became a co-owner of Hell Yeah! Gluten Free and has since helped lead the bakery into its next chapter, expanding its offerings and presence throughout Atlanta.
“I still have family in Waynesboro and get back often, and it’s been really fun to see all the support from friends and family back home. The texts I’ve been getting have been amazing,” said Mowen.
The USA TODAY 10BEST Readers’ Choice Awards highlight standout businesses, attractions and experiences from across the country, with public voting determining the final rankings.
Want to show Hunter and Hell Yeah! Gluten Free some support? Vote here:
https://10best.usatoday.com/awards/hell-yeah-gluten-free-atlanta-georgia/
Votes can be cast once per day through Sept. 14.
About Hell Yeah! Gluten Free
Hell Yeah! Gluten Free is an Atlanta-based bakery redefining what gluten-free can be. Known for its bold take on nostalgic baked goods and community-driven experiences, the brand has built a loyal following by creating treats that are indulgent, approachable, and made for everyone to enjoy.
Founded by Alejandra Luaces in 2019 and under new ownership as of January 2026, Hell Yeah! Gluten Free continues to expand its offerings, from cinnamon rolls and donuts to biscuits, breakfast sandwiches, cakes and frozen take-home favorites, while staying rooted in its mission: proving that gluten-free food doesn’t have to suck.
